Friday, April 27New Hours of Operation
Sue Perette is open :
Monday : closed
Tuesday : closed
Wednesday : 11:30am - 10:30 pm
Thursday : 11:30am - 10:30 pm
Friday : 11:30am - 11 pm
Saturday : 11 am - 11 pm
Sunday : 11 am - 9:30 pm
What Does it Means ?
It means, Yes, that qwe are now open for lunch too!
here is the menu, and the meatballs are as delicious as everything else
Salade de Canard
Smoked Duck Breast & Duck Confit Salad, with Greens, Tomatoes, Asparagus, Onions 13.00
Salade d’Avocat
Avocado & Chicken Salad, Plum Tomatoes 10.00
Salade Maison
House Salad with Greens, Beets & Apples 8.00
Add Chicken or Duck for 2.00
MeatBalls
Beef MeatBalls, with Parpadelle Pasta and Tomato Sauce 11.00*
(Contain Porc)
Burger Sue Perette
8oz Angus Burger, Smoked Gouda and String Fries, Mixed Greens 11.00
Onglet de Boeuf
Hanger Steak, French Fries and Spring Mix Salad 15.00
Poulet Roti
1/2 Roasted Chicken aux Milles Épices, French Fries, Mixed Greens 14.00
Truite
Trout Filet, Almond Sauce, Haricots Verts, Mushrooms 15.00
Dessert 6.00
Vanilla & Expresso Pannacotta
Banane Flambée
Soufflé Grand Marnier for Two 12.00
See you soon!
Dine in Brooklyn - 3 Courses $25.00
Salade au Brie
Brie Croutons, Lardons, Roasted & Fresh Pears, Arugula and Greens, Candied Walnuts
Pied de Porc
Spring Trotters. Fried Pig Trotters over Spring Greens
*
Moules en Cotriade
Mussels & Fish Creamy Stew,
The Atlantic answer to Bouillabaisse !
Galette de Sarrazin
Traditional Breton Buckwheat Crepes, choice of :
- Chicken, bacon, blue cheese, spinach & tomato
- Ham, mushroom, Gruyere, potato
- Smoked Salmon, Creme Fraiche, Dill, red onions
- Vegetarian.
*
Dessert
Choice of Sue Perette’s Desserts
You can also join us for Brunch : $ 20.12 for 2
Dine in Brooklyn 2012
Join us for Brooklyn's own restaurant week : Dine in Brooklyn will start on march19! 10 days of great food at Sue Perette!
Franche Comté
Every Month, let’s go and discover a new region of France...
Franche Comté...
We are pursuing our Tour de France south of Alsace, near the Swiss border. This little known region span from Belfort to Jura‘s gentles slope mountain range. Well known for Comté Cheese and... Victor Hugo!
With lots of mountains, forests, lakes, Franche-Comté is a delight of countryside landscapes, favored by hikers and nature lovers all together.
Brook Fishs, Game, and Creamery are the soul of Franche-Comté gastronomy... We are revisiting the area the Sue Perette way...
Bon appétit & Bon Voyage!
Franche Comté Menu
Truite Fumée
Smoked Trout, Crispy Capers, Red Onions, Lemon Horseradish Vinaigrette over Mixed Greens
Saucisse de Morteau
Smoked Morteau Sausage, Endives, Apples
*
Chevreuil
Homemade Venison Sausage, Sun Chokes Purée, Juniper berry Crumble, Pan roasted Oysters Mushrooms & Potatoes, Sage chips
Fricassée de Lapin
Rabbit Fricassée, Vin Jaune Sabayon, with Mushroom Butternut Squash & Potatoes
Sue Perette's Valentine's Day Menu
3 courses dinner Menu, with Amuse & champagne Toast
Amuse-Bouche
Foie Gras au Torchon
Pain d'Épices, Golden Raisin Chutney
Terrine of Goat Cheese
Golden Beets, Apple & Mache
*
Roasted Duck Breast
Cauliflower, Radicchio & Grapes
Seared Sea Scallops
Tangerine, Citrus, Fennel & Prosciutto
*
Champagne Toast
*
Love Desserts
Price per person : $59.00
Special Valentine's Day Wine Selection available
& Champagne of course!